Pita Bread

Makes 8 pitas

• 3 cups flour
• 1 ½ tsp salt
• 1 tbsp sugar or honey
• 1 packet (2 tsp yeast)
• 1 ¼ to 1 ½ cups warm water
• 2 tbsp olive oil

• Knead 10 min
• Let rise 90 min
• Punch down and divide 8 ways
• Let rest 20 min
• Roll ⅛ to ¼ inch thick
• Spray baking surface (stone or sheet) with water mist (optional)
• Bake 550° for 3-5 minutes